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Categories:
sugar flour baking cocoa baking soda baking powder salt eggs coffee buttermilk vegetable oil vanilla sugar
Viewed: 24 - Published at: 3 years agoIngredients
- 2 cups sugar
- 1 34 cups all-purpose flour
- 34 cup baking cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup strong brewed coffee
- 1 cup buttermilk
- 12 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon confectioners' sugar
Method
- In a large mixing bowl, combine the first six ingredients.
- Add eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin).
- Pour into a greased and floured 10-inch fluted tube pan.
- Bake at 350 degrees for 45-50 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 mniutes before removing from pan to a wire rack to cool completely; dust with confectioners' sugar.
