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Categories:Viewed: 55 - Published at: 4 years ago
Ingredients
- 1 cup white sugar
- 1/2 cup orange juice
- 1/4 cup triple sec
- 1/4 cup water
- 12 ounces fresh cranberries, rinsed
- 1/2 cup chopped walnuts, or to taste
Method
- Stir sugar, orange juice, triple sec, and water together in a saucepan over medium heat until the sugar dissolves; add cranberries and cook until the berries begin to pop, about 10 minutes.
- Pour cranberry sauce into a serving bowl; stir nuts into the sauce. Let sauce cool until thickened, 15 to 20 minutes.
