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Categories:
flour tortillas Philadelphia cream cheese green onions green chilies picante sauce chives black olives
Viewed: 72 - Published at: 9 years agoIngredients
- 1 pkg. large flour tortillas
- 2 (8 oz.) pkg. Philadelphia cream cheese
- 3 to 4 green onions, chopped
- 1 to 2 Tbsp. chopped mild green chilies (optional)
- 2 Tbsp. picante sauce
- 1 to 2 Tbsp. chives
- 8 black olives, chopped
- 1 jalapeno, chopped
Method
- Mix all ingredients, except the tortillas, and spread mixture on individual tortillas. Roll up jelly roll style, wrap in waxed paper or plastic wrap and refrigerate, preferably overnight, until well chilled.
- Slice and serve as pinwheels.