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Categories:Viewed: 78 - Published at: 3 years ago
Ingredients
- 1 medium chicken or parts
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 lb. Velveeta cheese
- 2 (6 oz.) boxes spaghetti
Method
- Boil chicken (or parts); remove from bone.
- Cook spaghetti in chicken broth.
- Cube Velveeta cheese and add to the soups.
- Heat until cheese melts.
- Drain spaghetti, add the soup mixture.
- Heat in oven until warm.