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Categories:Viewed: 16 - Published at: 4 months ago
Ingredients
- 2 large cans biscuits or 4 small cans biscuits
- 1/2 c. sugar
- 1/2 Tbsp. cinnamon
- 1/2 c. sugar
- 2 Tbsp. white corn syrup
- 1 Tbsp. cinnamon
- 3/4 c. butter
- 1/2 c. nuts (optional)
Method
- Cut each biscuit into four pieces in 1/2 cup sugar and 1/2 tablespoon cinnamon mixture and drop into buttered Bundt pan.
- In saucepan bring to boil 1/2 cup sugar, white corn syrup, 1 tablespoon cinnamon, butter and nuts.
- Pour over biscuits and bake approximately 30 minutes at 350°.
