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Categories:Viewed: 34 - Published at: 6 months ago
Ingredients
- 24 raw shrimp
- 2 garlic cloves, crushed
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 tablespoons fresh coriander, Freshly chopped
- 2 lemons, cut into wedges
Method
- Clean and shell shrimp, leaving tails intact. Place in a single layer in a shallow flameproof dish.
- Place the remaining ingredients, apart from the lemon wedges, in a small mixing bowl and mix well then pour over the prawns, cover with clingfilm and leave to marinate for 20 minutes up to 2 hours, turning from time to time.
- Preheat the grill to hot then grill the prawns for 4-5 minutes until they turn pink , turning a few times during the cooking period and brushing with the marinade every time you turn them. Serve immediately garnished with the lemon wedges.
