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Ingredients
- 8 ounces, weight Shredded Swiss Cheese
- 8 ounces, weight Buddig Corned Beef, Cut Into Small Pieces Or Strips-they Usually Come In 2 Ounce Packages
- 8 ounces, weight Sauerkraut Drained
- 8 ounces, fluid Thousand Island Dressing
Method
- Preheat oven to 350 degrees F.
- Mix all ingredients together.
- Pour into an 8x8 dish.
- I usually hit the dish with a little Pam to make clean up easier.
- Bake for 30 minutes.
- Serve with rye crackers, Triscuits, Wheat Thins, or any cracker.
- I have mixed this the night before, refrigerated it, then baked it the next day.
