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Categories:Viewed: 17 - Published at: 10 years ago
Ingredients
- 3/4 cup sugar
- Finely shredded zest of 1 lime (use a box grater)
- 1/2 cup lime juice
- 1/4 cup orange juice
- 1/4 cup lemon juice
- 3 tablespoons silver tequila
- 12 orange segments
Method
- Combine 1 cup water, the sugar, and lime zest in a small saucepan over high heat and bring to a boil. Let cool, then add lime, orange, and lemon juices and tequila.
- Divide orange segments among 6 popsicle molds, each about 1/3-cup size. Fill molds with tequila mixture and freeze until solid, at least 5 hours or overnight.
- Note: Nutritional analysis is per poptail.
