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olive oil beef sirloin steak onion button mushrooms paprika tomato tomato parsley sour cream steamed rice
Viewed: 22 - Published at: 7 years agoIngredients
- 2 tbsp olive oil
- 1 lb beef sirloin steak, trimmed and cut into 3/4-inch pieces
- 1 None onion, thinly sliced
- 7 oz button mushrooms, halved
- 1 tbsp smoked paprika, plus additional, for sprinkling
- 1 can (14 oz) crushed tomato
- 2 tbsp tomato paste
- 2 tbsp chopped fresh flat-leaf parsley
- 1/3 cup sour cream
- None None Steamed rice, to serve
Method
- Heat half the oil in a large skillet on high heat. Cook beef in 2 batches, stirring, for 3 mins each, or until browned. Transfer to a plate.
- Heat remaining oil in same pan on medium heat. Cook onion and mushrooms for 5 mins, or until onion has softened. Add paprika and cook, stirring, for 1 min, or until fragrant. Add crushed tomato, tomato paste and 1/4 cup water, and mix well to combine. Bring to a boil.
- Return beef and any juices to pan. Reduce heat to low; simmer for 5 mins, or until beef is just cooked through. Season to taste.
- Sprinkle goulash with parsley and additional paprika. Serve with sour cream and steamed rice.
