You may also like
Categories:
chicken drumsticks sweet paprika pasta spirals olive oil prawns tomatoes frozen peas saffron strands rosemary sprigs
Viewed: 37 - Published at: 6 years agoIngredients
- 4 None chicken drumsticks
- 1 tsp sweet paprika
- 1 lb pasta spirals
- 3 tbsp olive oil
- 8 None large peeled raw prawns
- 3 oz red and yellow cherry tomatoes, halved
- 3 oz frozen peas
- 1/4 tsp saffron strands, crushed
- None None rosemary sprigs, to garnish
Method
- Preheat the oven to 375°F. Season the chicken drumsticks with the paprika and salt and freshly ground black pepper. Set on a rack in a roasting pan and roast in the oven for 30 mins, until golden and cooked through. Cool for 5 mins then remove the cooked chicken from the bones.
- Cook the pasta in a large pan of lightly salted boiling water following package instructions until just cooked.
- Heat the oil in a large frying pan and fry the prawns for 1 min on each side, or until pink. Add the tomatoes, peas and chicken and fry for a further 1-2 mins. Drain the pasta and add to the pan with the saffron, tossing well to mix. Season to taste and serve garnished with rosemary.
