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Categories:Viewed: 13 - Published at: 9 years ago
Ingredients
- 800 grams Pork belly meat (block)
- 50 grams Fresh ginger (thinly sliced)
- 1 Japanese leek (the green part)
- 8 Boiled eggs
- 300 ml Water
- 100 ml Cooking sake
- 40 grams Soft light brown sugar
- 50 ml Mirin
- 50 ml Soy sauce
- 1 tbsp Miso
- 1 White leeks (for garnish)
Method
- Cut the pork belly meat into 2 cubes (yields 16 cubes).
- Line the meat in a frying pan, turn on the heat, and cook it until just the edges of the meat turn golden brown.
- Add the meat from step 1, the broth, ginger, and Japanese leeks to the pressure cooker, and turn on the heat.
- After bringing it to a boil and it has started to pressurize, reduce to a low heat, and stew for 25 minutes.
- After the pressure has dissipated, turn the heat on again.
- Once it has come to a boil and has started to pressurize, reduce to low heat, and stew for 25 minutes.
- After the pressure has dissipated, add boiled eggs, and stew for 10 minutes over medium heat without covering with a lid.
- Arrange on plates, and top with white leeks.
