Category: belly meat
Learn belly meat - Recipes
Learn belly meat - Recipes
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You Can Cut it with Chopsticks: Tender Pork Chunks Using a Pressure Cooker - belly meat
Ingredients 800 grams Pork belly meat (block)50 grams Fresh ginger (thinly sliced)1 Japanese leek (the green part)8 Boiled eggs300 ml Water100 ml Cooking sake40 grams Soft light brown sugar50 ml Mirin50 ml Soy ...Learn Morebelly meatgingerJapanese