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Categories:Viewed: 82 - Published at: 2 years ago
Ingredients
- 4 1/2 c. flour
- 1 tsp. salt
- 1 c. lukewarm water
- 1/2 c. butter
- 2 egg yolks
- 4 Tbsp. sugar
- 2 fresh yeast cakes
Method
- Crumble yeast into small bowl.
- Add water and sugar.
- Let stand until you mix butter and flour as for pie crust.
- Make a well and add egg yolks, salt and yeast mixture.
- Mix until smooth and dough leaves bowl.
- Divide into 4 parts and roll thin.
- Spread with filling; place on greased pan and brush with egg white.
- Let stand in warm place for 1 hour.
- Bake at 350° for 30 minutes until brown. Remove from oven and cover with damp cloth for 10 minutes.
