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Categories:Viewed: 94 - Published at: 8 years ago
Ingredients
- 1 (6 ounce) box grape Jell-O
- 1 (20 ounce) can blueberry pie filling
- 1 (20 ounce) can crushed pineapple
- 1 (8 ounce) carton whipped topping
- 1 12 cups miniature marshmallows
- 1 cup pecans, chopped
Method
- In a large bowl, mix Jello with 1 cup boiling water and stir until Jello is dissolved.
- Add the pie filling and crushed pineapple (with juice) to the Jello mixture and blend well.
- Refrigerate until mixture begins to thicken.
- Add the whipped topping, marshmallows and pecans.
- Pour into a large glass serving dish and chill.
- Serve cold.
