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Sherry Beef - round steak
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Categories:
round steak
cream of mushroom soup
onion soup
sherry
Viewed:
27 -
Published at:
7 years ago
Ingredients
3 lb. round steak, cubed
2 cans cream of mushroom soup
1 envelope onion soup
3/4 c. dry sherry (white)
Method
Bake at 275° for 5 hours.
Serve over rice or noodles.
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