Ingredients

  • First Layer
  • 1 (2 lb) package Oreo cookies, crushed in food processor
  • 1/2 cup margarine, melted
  • Second Layer
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 (8 ounce) container whipped topping
  • Third Layer
  • 2 (4 ounce) packages instant chocolate pudding mix
  • 3 cups milk
  • Fourth Layer
  • 1 (8 ounce) container whipped topping

Method

  • FIRST LAYER: Take out 1/2 cup crushed cookies and set aside for 4th layer.
  • Mix the remaining crushed cookies and margarine.
  • Press into the bottom of a 9x13 pan and chill for 1/2 hour.
  • SECOND LAYER: Beat cream cheese and sugar together until creamy.
  • Fold in whipped topping until well blended.
  • Spread evenly over the 1st.
  • layer.
  • THIRD LAYER: Blend pudding and milk at medium speed for 4 minutes.
  • Spread over the 2nd.
  • layer.
  • FOURTH LAYER: Spread whipped topping over the 3rd.
  • layer.
  • Sprinkle the 1/2 cup cookie crumbs on top.
  • Chill and serve.