You may also like
Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 1-1/2 cups flour
- 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 1 tsp. baking soda
- 1 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, melted, cooled
- 1 tsp. vanilla
- 1/3 cup multi-coloured sprinkles
Method
- Combine flour, dry pudding mix and baking soda.
- Beat butter and sugar in large bowl with mixer until light and fluffy.
- Blend in egg, chocolate and vanilla.
- Gradually beat in flour mixture until well blended.
- Divide dough in half.
- Shape each half into 6-inch log.
- Roll, 1 at a time, in sprinkles until evenly coated.
- Wrap individually in plastic wrap.
- Refrigerate 1 hour or until firm.
- Heat oven to 350 degrees F. Cut each roll into 24 slices.
- Place, 2 inches apart, on parchment-covered baking sheets.
- Bake 8 to 10 min.
- or until cookies are slightly firm to the touch.
- Cool 1 min.
- on baking sheets.
- Remove to wire racks; cool completely.
