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Ingredients
- 1 angel food cake mix
- 1 large size instant Jell-O pudding mix
- 1 (16 oz.) can crushed pineapple
- 1 qt. fresh strawberries
- 1 small container Cool Whip
Method
- Bake angel food cake according to directions.
- After cake has cooled, prepare pudding mix according to directions.
- Alternate one layer of cake chunks, fresh sliced strawberries (already sweetened), pudding mix and crushed pineapple.
- Top with Cool Whip and decorate with whole strawberries.
