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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 4 summer squash, thinly sliced
- 1 tablespoon kosher salt
- 2 shallots
- 14 cup Italian parsley
- 3 tablespoons olive oil
- 1 tablespoon thyme leaves
- 1 jalapeno pepper, seeded
- 1 teaspoon fresh lemon zest
- 34 cup grated gruyere cheese (1/4 cup more)
Method
- Toss sliced zucchini with 1 tablespoons kosher salt': allow to stand for 20 minutes.
- Preheat oven to 400 degrees.
- Chop shallots, parsley, olive oil, thyme, jalapeno pepper, and lemon zest together in food processor.
- Toss with sliced zucchini and Gruyere cheese.
- Arrange evenly in buttered baking dish.
- Top with 1/4 cup additional Gruyere cheese.
