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Categories:Viewed: 44 - Published at: 8 years ago
Ingredients
- 3 c. red onion, sliced thin
- 4 c. sugar
- 3/4 c. light brown sugar
- 1/2 c. red wine vinegar
- 1 pkg. sure-jell
- 1 1/2 c. apple juice
- 1 2/3 tsp. sage
- 1/2 tsp. pepper
- 1/2 tsp. butter
Method
- Mix onions, vinegar, juice, sage, and pepper.
- Stir in sure-jell and add butter on high heat until it comes to a full, rolling boil.
- Add sugar an bring to a rolling boil again for 5 minutes, stirring constantly.
- Put into hot jars and seal by turning jars upside down for 5 minutes.