You may also like
Categories:Viewed: 54 - Published at: 6 years ago
Ingredients
- 1 yellow cake mix
- 1 large box vanilla instant pudding mix
- 1 large can crushed pineapple
- 1 large can pie filling (cherry, blueberry, etc.)
- 1 large container Cool Whip
- 1 c. chopped nuts
Method
- Cook yellow cake mix as directed and cool.
- Crumble a layer of cool cake in a punch bowl.
- Mix pudding as directed.
- Spread over crumbled cake.
- Spread can of pineapple with juice over pudding. Add second layer of crumbled cake.
- Spread can of pie filling over cake.
- Top with container of Cool Whip.
- Sprinkle chopped nuts over top.
- Serve and get requests for seconds.
