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Categories:
tomatoes hot pepper sauce ground cumin pinto beans beans green chilies salt oregano cooking spray Cheddar cheese
Viewed: 58 - Published at: 3 years agoIngredients
- 1 (14.5 oz.) can diced tomatoes, drained and divided
- 1/2 tsp. hot pepper sauce
- 1/4 tsp. ground cumin
- 1 (16 oz.) can pinto beans, rinsed and drained
- 1 (4.5 oz.) can fat-free refried beans
- 1 (4.5 oz.) can chopped green chilies, drained
- 1/4 tsp. salt
- 1/4 tsp. dried oregano
- cooking spray
- 3/4 c. (3 oz.) shredded sharp Cheddar cheese
Method
- Preheat oven to 350°. Combine 1 cup tomatoes with next 7 ingredients (1 cup tomatoes through chilies). Spoon tomato mixture into a 1 1/2-quart casserole dish coated with the cooking spray. Top with cheese. Bake at 350° for 20 minutes or until cheese is melted. Top with remaining tomatoes. Yield: 4 1/2 cups.
