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Ingredients
- 4 eggs, beaten
- 1/2 c. sugar
- 2 Tbsp. cornstarch
- pinch of salt
- 2 large cans pineapple, do not drain, add juice also
Method
- Mix all ingredients in a bowl.
- Pour into 2-quart buttered casserole or baking dish.
- Dot with butter.
- Sprinkle with cinnamon.
- Bake 1 hour at 325°, uncovered.