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Categories:Viewed: 30 - Published at: 7 years ago
Ingredients
- 3 medium zucchini squash
- 1/2 c. chopped onion
- 2 fresh tomatoes, sliced
- 2 Tbsp. oil
- 1 lb. low-fat cottage cheese
- 1 tsp. basil
- 1/2 tsp. oregano
- 1/3 c. Parmesan cheese
Method
- Saute zucchini and chopped onion in oil.
- Whip cottage cheese with basil and oregano in blender. Place alternating layers of zucchini, cottage cheese and tomatoes in a 1 1/2-quart casserole dish.
- Top with Parmesan cheese.
- Bake at 350° uncovered for 25 to 30 minutes.