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Categories:Viewed: 38 - Published at: 2 years ago
Ingredients
- 3 cups Sugar
- 3/4 cups Melted Butter
- 2/3 cups Evaporated Milk
- 1/2 cups Canned Pumpkin
- 2 Tablespoons Corn Syrup
- 1 teaspoon Pumpkin Pie Spice
- 1 package White Chocolate Chips, 12 Oz
- 1 jar Marshmallow Creme (7 Ounce Jar)
- 1 cup Chopped Pecans (optional)
- 1 teaspoon Vanilla Extract
Method
- Stir together the first 6 ingredients (the sugar through pumpkin pie spice on the above list) in a 3-4 quart sauce pan over medium-high heat and cook stirring constantly, until mixture comes to a boil. Cook stirring constantly until candy thermometer reaches 234 degrees F (soft ball stage), or about 12 minutes.
- Remove pan from heat; stir in remaining ingredients until well blended. Pour into a greased aluminum foil lined 9 inch square pan. Let stand about 2 hours or until completely cool. Cut into squares and enjoy!
