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Ingredients
- 5 lemons
- 5 limes
- 5 oranges
- 3 quarts water
- 1 1/2 to 2 c. sugar
Method
- Squeeze the juice from 4 of the lemons, limes and oranges; pour into a gallon container.
- Thinly slice the remaining fruit and set aside for garnish.
- Add water and sugar to juices and mix well.
- Chill garnish and serve on ice with fruit slice garnish.