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Categories:Viewed: 59 - Published at: 9 years ago
Ingredients
- Hungry Jack instant mashed potatoes
- 1 (8 oz.) sour cream
- 5 pieces fried bacon (crumbled)
- 4 green onions (chopped)
- 1 pkg. sharp Cheddar cheese
Method
- Grease 8 x 8-inch pan with oleo, use largest recipe on back of the instant potatoes and prepare potatoes as directed.
- Top with sour cream after potatoes have cooled.
- Top with bacon and the green onions, cover with Cheddar cheese.
- Bake, uncovered, at 325° or 350°, approximately 30 minutes, until bubbly and cheese is melted.