Pumpkin Fritters Gramadoelas - pumpkin Cooked mashed

Method

• Mash the cooked pumpkin and grated blanched pumpkin together in a mixing bowl.
• Sift in the flour, salt and baking powder. Mix until the, mixture is smooth and soft.
• Beat an egg well and combine it with the mixture until it is well-blended.
• Heat the oil in a frying pan. When hot, drop in spoonfuls of the pumpkin, mixture. Fry the fritters on both sides until they are a light-brown colour.
• Remove the fritters and drain on paper towels.
• Place fritters on a serving platter and sprinkle with cinnamon sugar.