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Categories:Viewed: 27 - Published at: 9 years ago
Ingredients
- 2 c. cooked squash
- 2 c. cornbread, crumbled
- 1 can cream of chicken soup
- 2 eggs, beaten
- 1 small onion, chopped
- 1 stick margarine, melted
- salt and pepper to taste
Method
- Chop onions (may cook onions with squash).
- Mix all ingredients together.
- Pour in casserole dish and bake 45 minutes at 350°.