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Ingredients
- 6 limes, juice and zest of, finely grated
- 6 12 ounces powdered sugar, sifted
- 568 ml heavy cream
- 3 tablespoons ice-cold water
- 6 ripe kiwi fruits, peeled and quartered
Method
- Put the lime zest and juice into a bowl then stir in the icing sugar, set aside.
- Whip the cream and water together to a soft peak consistency, then beat in the lime mixture.
- Pour into a polythene freezer box and freeze for 3 - 4 hours or overnight.
- Remove from the freezer 15 minutes before you need it and serve with kiwi fruit.
