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Categories:
pumpkin milk egg yolks sugar salt ginger nutmeg t.cinnamon unflavored gelatin cold water heavy cream shell
Viewed: 31 - Published at: 9 years agoIngredients
- 1-1/2 c. canned pumpkin
- 1/2 c. milk
- 3 egg yolks
- 1 c. sugar
- 1/2 t. salt
- 1/2 t. ginger
- 1/2 t. nutmeg
- 1/2 t.cinnamon
- 1 T. unflavored gelatin
- 1/4 c. cold water
- 1 c. heavy cream, whipped
- 1 baked 9" pie shell
Method
- Heat pumpkin & milk. Mix egg yolks w. 1/2 c. sugar, salt & spices. Blend into pumpkin. Dissolve gelatin in water & stir into hot pumpkin mixture. Chill until partially congealed. Fold in cream whipped with remaining sugar. Pour into baked shell. Top w. Cool Whip if desired.
