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chicken breasts cream of chicken soup cream of celery soup sour cream mushrooms water stuffing margarine chicken broth
Viewed: 81 - Published at: 8 years agoIngredients
- 6 to 8 chicken breasts
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 small sour cream
- mushrooms
- sliced water chestnuts
- 1 blue label Pepperidge Farm stuffing
- 1 c. melted margarine
- 1 1/2 c. chicken broth
Method
- Cook chicken breasts until tender.
- Save broth.
- Put chunks of chicken in 9 x 13-inch baking dish.
- Sprinkle mushrooms and water chestnuts over the chicken.
- Combine the soups and sour cream and pour over.
- Sprinkle the stuffing over the top of the other layers.
- Combine the broth and margarine and drizzle over.
- Bake covered in 350° oven for 1 hour.
- Uncover and bake a few minutes until brown.
