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Categories:Viewed: 58 - Published at: 4 years ago
Ingredients
- 2 tubes crescent rolls, baked
- 8 oz. cream cheese
- 1 pkg. Hidden Valley Ranch (dry)
- 2/3 c. sour cream
- 2/3 c. mayonnaise
- dash of Tabasco sauce
Method
- Bake crescent rolls in a 12 x 17-inch pan.
- Let cool.
- Spread with mixture of Ranch dry mix, cream cheese, sour cream, mayonnaise and Tabasco sauce.
- Top with chopped vegetables (broccoli, cauliflower, tomatoes, fresh mushrooms, green peppers, shredded cheese and bacon bits; whatever you want can be put on it.
