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Ingredients
- 3 eggs
- 2-1/4 cups packed brown sugar
- 2 cups self-rising flour
- 2 cups chopped pecans
- 1-1/2 teaspoon vanilla extract
Method
- In a large bowl, beat eggs. Add brown sugar. Stir in flour until smooth. Add the pecans and vanilla (dough will be stiff).
- Spread into a greased
- . Bake at 300° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.