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Categories:Viewed: 17 - Published at: 6 years ago
Ingredients
- 3 1/2 ounces banana cream instant pudding
- 1 1/2 cups milk
- 1 -7 ounce sponge cake, store bought
- 1 1/2 lbs fresh strawberries, top sliced to remove greens
- 1/4 cup raspberry preserves
- 2 tablespoons Licor 43 (vanilla liqueur, like licor 43 or 2 tablespoons a berry liqueur)
Method
- Mix pudding and milk together and let set. Place cake on a cake dish.
- Spread pudding on cake, top with berries cut side down or slice and arrange in a spiral over pudding.
- Mix preserves and liqueur together. Heat in micro if need be( I didn`t have to) to make a thin spreading consistency. Spread over berries. Chill to set. Serve and enjoy!
