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Categories:
eggs pumpkin baking powder ginger salt vanilla nuts oleo sugar flour cinnamon nutmeg lemon juice soda cream cheese
Viewed: 51 - Published at: 2 years agoIngredients
- 3 eggs
- 2/3 c. pumpkin
- 1 tsp. baking powder
- 1 tsp. ginger
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 c. finely chopped nuts
- 4 Tbsp. softened oleo or butter
- 1 c. sugar
- 3/4 c. flour
- 2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 tsp. lemon juice
- 1/4 tsp. soda
- 2 (3 oz.) pkg. cream cheese
Method
- Beat eggs and sugar in mixer bowl on high about 5 minutes. Stir in pumpkin and lemon juice.
- Sift flour, baking powder, salt and spices together.
- Fold into pumpkin batter.
- Spread on greased, floured pan or cookie sheet (10 x 15-inch).
- Sprinkle with nuts.
- Bake at 375° for 15 minutes.
- Turn out on cloth (sprinkled well with powdered sugar).
- Roll cake in towel and cool on rack or fridge.
- Don't let get cold, will crack!!
- Unroll cake and spread with filling.
- Roll cake carefully and store in fridge until firm.
