Country Pork Chop Casserole - pork chops

Method

• Cover bottom of Dutch oven or electric skillet with shortening 1/8-inch deep.
• Heat shortening.
• Roll pork chops in flour, salt and pepper.
• Brown in shortening on both sides and remove.
• Add onion and simmer until onion is clear.
• Add potatoes (cut round ways).
• Place pork chops on top of potatoes and add enough water until it can be seen up around potatoes.
• Do not cover completely. Cover and cook at medium or low heat until water cooks down to a thick broth, approximately 20 to 25 minutes.