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Categories:Viewed: 32 - Published at: 7 years ago
Ingredients
- 1 pink grapefruit
- 100 g tiger shrimp, cooked
- 1 tablespoon dill, finely chopped
- 1 avocado
- 1 cup rocket
- 2 tablespoons avocado oil
- black pepper
Method
- Take the grapefruit, remove the skin & pith then segment it using a sharp knife - reserve the juice.
- Add the tiger prawns & the dill then season with the pepper.
- Peel the avocado, cut into slices & arange on two plates.
- Pile the prawn & grapfruit mixture over the top & drizzle with the avocado oil.
- Serve with the rocket.
