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Categories:Viewed: 102 - Published at: 4 years ago
Ingredients
- 12 Oreos
- 1 (8 oz.) pkg. cut up dates
- 3/4 c. water
- 2 c. small marshmallows
- 1/2 c. chopped walnuts
- 1 c. whipping cream
- 1 tsp. vanilla
Method
- Crush Oreos; spread over bottom of an 8 x 8-inch baking dish. Reserve
- 1/4 cup for topping.
- Bring dates and water to boil; reduce heat and simmer for 3 minutes.
- Add marshmallows and chopped
- nuts
- to warm dates; stir until melted.
- Cool to room temperature,
- then spread over crumbs in dish.
- Whip the cream. Add
- vanilla; swirl over date mixture in dish.
- Sprinkle
- with reserved chocolate cookie crumbs.
- Garnish with the walnuts. Refrigerate overnight.
