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Categories:Viewed: 96 - Published at: 8 years ago
Ingredients
- 20 lbs red potatoes
- 8 lbs cooked ham, cubed
- 4 (10 3/4 ounce) cans cream of celery soup
- 2 quarts milk
- 12 cup flour, all purpose
- 6 lbs American cheese, cubed
- 2 teaspoons pepper
- 2 teaspoons paprika
Method
- Boil potatoes until tender, allow them to cool, then cut into cubes.
- Grease eight 13 by 9 inch casserole dishes, and put 6 cups of potatoes into each pan.
- Add 3 1/2 cups of ham into each pan.
- In large pot, combine milk, soup, and flour, whisk until smooth, and bring to a boil.
- Cook and stir for 2 minutes or until thickened, then add cheese, pepper, and paprika.
- When cheese has melted, pour 2 1/4 cups of sauce into each pan.
- Cover and bake at 350 degrees for 40 minutes, then remove cover and bake for another 10 minutes.
