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Categories:Viewed: 99 - Published at: 8 years ago
Ingredients
- One 1-inch-thick slice of provolone cheese (1/2 pound)
- 2 tablespoons small oregano leaves
- 1/2 teaspoon crushed red pepper
- 6 grape tomatoes, halved
- Sea salt
- Basil leaves, for garnish
- Crusty bread, for serving
Method
- Preheat the oven to 450.
- Heat a cast-iron skillet until hot.
- Add the cheese and sprinkle with 1 tablespoon of the oregano and 1/4 teaspoon of the crushed red pepper.
- Cook over moderate heat until the cheese begins to melt and brown on the bottom, about 2 minutes.
- Flip the cheese and cook until the bottom begins to melt and brown, about 2 minutes.
- Sprinkle all over with the remaining 1 tablespoon of oregano and 1/4 teaspoon of crushed red pepper and top with the grape tomatoes.
- Bake until the cheese is melted and the tomatoes are warmed through, about 4 minutes.
- Season with sea salt and garnish with basil.
- Serve with bread.
