Olive Oil With Truffles - truffles

Method

• Thinly slice the truffles.
• In a small frying pan, warm 4 tblsps of the olive oil over low heat, then add the sliced truffles and the pepper.
• Cook gently for a few minutes, watching carefully so that truffles don't brown.
• Don't let the mixture get too hot.
• Remove from the heat, let cool a little, and mix with remaining olive oil.
• Pour into a clean and dry 1-cup bottle and let stand 3-5 days, shaking from time to time.
• Store in a cool, dark place.
• This oil will keep for 6 months to a year.