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Categories:
Italian sausage Cheddar cheese potatoes garlic red onion fresh cilantro fresh parsley salt pepper cottage cheese
Viewed: 36 - Published at: 6 years agoIngredients
- 1 lb mild Italian sausage (ground)
- 1 cup cheddar cheese (grated)
- 1/2 cup Baby Spinach (diced)
- 2 cups mashed potatoes (cooled)
- 2 garlic cloves (diced)
- 1/2 cup red onion (diced)
- 2 teaspoons fresh cilantro
- 2 teaspoons fresh parsley
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup cottage cheese
Method
- Preheat oven 350°F.
- Peel, cut, boil then mash potatoes. Let cool.
- Once potatoes are cooled, Combine all ingredients in a bowl.
- Shape into 1 inch balls and place in casserole dish or 9x13 pan and Bake for 35 minutes or until the sausage is cooked.
