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Categories:Viewed: 97 - Published at: 5 years ago
Ingredients
- 28 oz. spaghetti sauce
- 1/3 c. onion, chopped
- 1 1/2 lb. lean ground beef
- 3/4 c. quick or old fashioned oats
- 1 egg
- 2 garlic cloves, pressed
- 1 1/2 tsp. Italian seasoning
- 1/2 tsp. salt
Method
- Preheat oven to 400°.
- Spread 2/3 cup of the spaghetti sauce over bottom of 9 x 13 baker.
- Chop onion.
- In 2-quart bowl, combine onion, ground beef, oats, 1/3 cup of sauce, egg, garlic, Italian seasoning and salt; mix gently.
- Using a small scoop, shape meat mixture into balls.
- Place in 9 x 13 baker.
- Bake 10 minutes.
- Pour remaining sauce over meatballs.
- Continue baking 20 minutes.
- Place 24 meatballs and half of the sauce from baker in covered container; refrigerate for later use in spaghetti.
- Use remaining 24 in sub sandwich.
