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Categories:
brown sugar milk vegetable oil vanilla egg flour baking powder salt fresh peach pecans butter brown sugar pecans
Viewed: 26 - Published at: 5 years agoIngredients
- 12 cup packed brown sugar
- 12 cup milk
- 13 cup vegetable oil
- 1 teaspoon vanilla
- 1 egg
- 1 23 cups all-purpose flour
- 2 teaspoons baking powder
- 14 teaspoon salt
- 1 cup fresh peach, chopped
- 12 cup pecans, coarsely chopped
- 1 tablespoon butter (cold) or 1 tablespoon margarine (cold)
- 14 cup packed brown sugar
- 14 cup pecans, chopped
Method
- Heat oven to 400 degrees F.
- Grease bottoms only of 12 regular-size muffin cups or line with paper baking cups.
- To make Pecan Topping: Cut 1 tablespoon cold butter into 1/4 cup packed brown sugar and 1/4 cup chopped pecans (last three ingredients), using pastry blender or crisscrossing 2 knives, until crumbly.
- Set aside.
- Beat brown sugar, milk, oil, vanilla and egg in large bowl with fork.
- Stir in flour, baking powder and salt just until flour is moistened.
- Fold in peaches and pecans.
- Divide batter evenly among muffin cups (cups will be almost full).
- Sprinkle with Pecan Topping.
- Bake 18 to 20 minutes or until golden brown.
- Immediately remove from pan.
- Cool and enjoy.
