You may also like
Categories:
frozen broccoli butter onion mushrooms eggs bread crumbs mushroom soup Parmesan cheese tarragon salt
Viewed: 25 - Published at: 6 years agoIngredients
- 2 (10 oz.) pkg. frozen broccoli
- 3 Tbsp. butter
- 1/2 c. chopped onion
- 1/4 lb. mushrooms
- 4 beaten eggs
- 1/4 c. bread crumbs
- 1 can mushroom soup
- 1/2 c. Parmesan cheese
- 1 tsp. tarragon
- dash each of salt and pepper
Method
- Cook broccoli until tender.
- Grind broccoli in food processor or blender.
- Saute onion and mushrooms in butter until onion is limp.
- Combine eggs with bread crumbs, 2 tablespoons Parmesan cheese, soup, herbs and broccoli.
- Blend with the onion mixture and turn into greased 9-inch square baking pan; sprinkle with remaining cheese.
- Bake at 325° for 40 minutes or until set.
- Cool and refrigerate.
- Cut into 1-inch squares.
- Serve either at room temperature or preheat for 10 minutes in a 350° oven.
