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Categories:Viewed: 26 - Published at: 2 years ago
Ingredients
- 1 (7 ounce) package refrigerated cheese tortellini
- 2 cups frozen broccoli carrots cauliflower mix
- 1/2 cup ranch salad dressing
- 1/4 cup freshly grated parmesan cheese
- 1/2 teaspoon italian seasoning
Method
- Cook pasta according to package directions.
- Place frozen vegetables in colander; drain pasta over the vegetables.
- Toss pasta and vegetables together with dressing, cheese and seasoning.
- Cover; refrigerate.