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Categories:Viewed: 22 - Published at: 9 years ago
Ingredients
- 2 (12 ounce) cans refrigerated biscuits (10 each)
- 1 cup sugar
- 3 tablespoons cinnamon
- PRALINE MIXTURE
- 1 cup butter
- 1 cup light brown sugar, packed
- 2 tablespoons light corn syrup
- 1 (6 ounce) bag chopped walnuts, divided
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Method
- Preheat oven 350' - spray bundt pan with cooking spray.
- Make Prailine Mixture by adding all ingredients to a saucepan and bring to a small boil. Add one cup walnut pieces. Once butter is melted and ingredients are combined, lower heat to simmer.
- Place remaining walnuts in bottom of bundt pan.
- Separate biscuits and cut into quarter pieces (I use my cooking shears and cut them in 4).
- Place 1 cup sugar and 3 Tbls cinnamon in a plastic bag.
- Add first can of cut biscuits into sugar/cinnamon mixture and shake to coat.
- Layer biscuits in prepared bundt pan.
- Pour half of praline mixture on top of the biscuits.
- Repeat second can of cut biscuits with sugar/cinnamon and add to layer.
- Top with remaining Praline mixture.
- Bake 35 minutes.
- Turn out while hot onto a large serving plate.
- Pull apart or slice like cake.
- Share with your loved ones ;).
