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Categories:Viewed: 51 - Published at: 7 years ago
Ingredients
- 1 teaspoon olive oil
- 2 cups cherry tomatoes, halved
- 1/2 cup kalamata olive, thinly sliced and pitted
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 4 cups ziti pasta, cooked and drained
- 1/2 cup fresh basil, chopped
- 1/3 cup asiago cheese, grated
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Method
- Heat oil in a large nonstick skillet over medium-high heat.
- Add cherry tomatoes, olives and artichokes; cook 5 minutes or until thoroughly heated.
- Place pasta in a large bowl.
- Add tomato mixture, basil, cheese, salt and pepper; toss well and serve.
