Potato Pierogi Lasagna #5FIX - lasagna noodles

Method

• Cook lasagna noodles in boiling water according to package directions.
• Drain and set aside.
• While noodles cook, in a medium bowl mix Simply Potatoes Mashed Potatoes and 1/2 cup of the sour cream.
• Set aside.
• Preheat oven to 375-degrees.
• Spray a 8 X 11 X 2-inch glass baking dish or casserole with nonstick cooking spray.
• Arrange two lasagna noodles in bottom of prepared dish.
• Spread potato mixture evenly over noodles in pan.
• Arrange two more noodles atop potatoes.
• Spread sauerkraut evenly over noodles.
• Arrange last two noodles over sauerkraut.
• Spread remaining 1/2 cup sour cream over noodles.
• Cover tightly with aluminum foil.
• Bake in preheated 375-degree oven for 35 minutes, until heated through.
• To serve, cut through all layers with sharp knife and serve with large pancake turner.
• Makes 4 generous servings or 6 regular servings.